076 471 79 99

©2017 by chai walla.

Sticky chai from Zurich

Made with a combination of spices such as cinnamon, cardamom, ginger, star anise, black pepper, coriander seed, sea salt, ceylon black tea, organic honey or agave and good vibes. The result is a deliciously smooth not too spicy, not too sweet chai made with nothing but natural ingredients. Ooh Yeah!

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ch ch ch

chili chocholate chai

We have now released our awesome chili, choc, chai. Made to spice things up a little, based on our original sticky chai recipe, chili choc chai also includes organic cacao and habanero chili for a surprising kick. The result is a creamy, slightly spicy drink that warms the soul. It tastes great with any milk, and if you want it a little sweeter then just add honey or agave. 

orangutan chai

Straight from the jungle into your cup.

Chai walla teamed up with www.suaq.org to offer orangutan sticky chai. Our orangutan chai is based on the same recipe as our sticky chai but made with cloves and Asian cardamom sourced from the villages surrounding the forests of Suaq. With every purchase of orangutan chai, 5.- are donated to support www.suaq.org. Suaq is a charity supporting conservation and research of a very important orangutan population and its habitat.

Just like our original chai, orangutan chai tastes great and is a wonderful present for those that love Orangutans, chai or just good vibes.

where to buy & enjoy chai walla

to buy

Bagel Boys

Blend Teehaus, Luzern

Coffee & Deeds

Kafi Freud

Kraftwerk

Milchbar am Paradeplatz

Pic-chic

Phil's Coffee to Go, Bern

Wilde Möhre, St. Gallen

YanaCocha Baden

Yoga am Hottingerplatz

to enjoy

Auer & Co

Barista - Specialty Coffee & Bar, St.Gallen

Bagel Boys

Bovelli Bar

Grande Cafe & Bar

Il Macchinista

Kafi Dihei

Kafi Freud

Kraftwerk

Kon-Tiki Bar

L'O, Horgen

Lola's daily kitchen

Milchbar am Paradeplatz

Phil's Coffee to Go, Bern

Pic-chic

Rooftop

Salon

Schmück to go

Spheres

Stettbacher Cafe

Sydney Cafe, Lausanne

Wilde Möhre, St. Gallen

YanaCocha Baden

XYLO café bar

Making chai walla at home

Find your drinking glass, approximately 250 ml, then pour 2/3 milk or plant milk (soy or oat work well) and 1/3 water into glass

1.

Pour into a small pot and heat until hot

2.

Add 1 tablespoon of sticky chai to the pot and continue to simmer for 3-5 minutes (depends on how strong you like it). 

3.

Strain and add a little sweetener if you like (we recommend honey or agave). 

4.

Enjoy!

5.

hello chai walla - contact us!

076 471 79 99